6-Week Course + Final Project (90 minute sessions); In-Person Cooking Class (Virtual Option Available Upon Request) — One (1) ticket required per guest.
A hands-on, step-by-step cooking course designed to build confidence in the kitchen while mastering a complete multi-course menu. Across six sessions, you’ll learn how to prepare a balanced progression of dishes—from appetizers and fresh pastas to hearty mains, sides, and desserts—while developing core techniques like dough making, sauce building, roasting, layering flavors, and plating.
Each module is structured to guide you through real cooking workflows used in professional kitchens, breaking down timing, prep, and execution so every dish comes together smoothly. Whether you’re cooking for yourself, hosting, or looking to level up your skills, this course gives you a repeatable system for creating cohesive, restaurant-style meals at home.
6-Week Menu
Week 1
Bruschetta al Pomodoro
Week 2
Spaghetti Pomodoro
Pesto*
Week 3
Mushroom Risotto
Week 4
Lasagna
Stuffed Vegetables*
Week 5
Italian Salad with Vinaigrette*
Caprese Salad*
Roasted Vegetables*
Crostini*
Marinated Mushrooms*
Focaccia Bread
Garlic Bread*
Antipasti Platter*
Week 6
Tiramisu
Biscotti (almond or chocolate chip)*
Cookies*
Week 7
Final Project (optional)
* = Bonus recipes
Cancellations or changes must be completed at least 48 hours before the start time of class.
Bookings: After payment is completed, please email theveganrhino@outlook.com with the subject line “Date Night Cooking Class” to schedule your session; One (1) ticket required per guest.